MAPLE PECAN SANDWICH COOKIE. Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker. Posts: Location: Lexington, SC. Paula Dean's Brown Sugar Pecan Cake. Reviewed by ScotTex Wanted a decent electric smoker that was almost setup, start and let it do its job with miminal intervention! It was pretty easy to get some good results even on my shiulder runs. A summary of responses will appear after submission.
You get the benefit of the fat during the cook helping to keep it moist. A-Maze-N Smokers My opinion after doing the Fat Cap up, Fat Cap down experiment, is to remove it. Pork butts have plenty of and losing the cap will not harm it in any way. Plus, you will have more surface area for the rubs. Fat side up and trim it off later. Then take the bone and fat and make a stock for soup. I remove the fat cap too, I also feel the butts have enough fat in them to do with out.
There is also a gland on the side opposite the blade bone that i remove as well. As was previously stated more room for rub too. Hope this helps as ya can see, mixed opinions I think that is the reason I finally went to fat cap down. I was not getting a good bark, but eventually tried removing it and due to more rub, got more bark all around. Butts have so much fat in them, that using the fat cap as a basting technique is just not needed. Glad I found this post. I'm gonna smoke a pork butt for the first time tomorrow.
Meaning I'm gonna smoke meat for the first time in my new vertical smoker. Think I'll do the part trim and smoke fat side up this time. Thanks all for the answers out there. Learn How to Smoke Meat in 5 Days. Free Smoking Meat Newsletter. See All the Latest Reviews. Grill Pro Propane Smoker. Reviewed by samwise This is my first smoker and I've had some great success with it already. It was pretty easy to get some good results even on my first runs. I switched from chips to chunks for the wood and it Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker.
Reviewed by ScotTex Wanted a decent electric smoker that was almost setup, start and let it do its job with miminal intervention! Is it perfect no but as I live in Scotland weather is a challenge at times so had a Primo Oval XL Ceramic Grill. Reviewed by ZombieKitty Simply the best. The Bentley of all grills and it's the only ceramic grill made in the USA.
The XL will smoke two 20 pound turkeys. DGOBDC-D Vertical Offset Charcoal Smoker. Reviewed by Tragusa The smoker came packaged very nicely and easy to assemble. The construction of it is pretty solid. I have used it twice so far and both times the smoker itself was good. I did put on a gasket Pit Boss Grills Wood Pellet Grill.
Start a New Thread. The question of the day Cut that sucker off. Leave it on, smoking fat cap down. Leave on, smoking fat cap on top. Some other answer I haven't thought of I appreciate your answers and your rationale. Weber Smokey Mountain Cooker Masterbuilt 40" Electric Smoker with Window 48 Reviews. Doors does not leak. Char-Griller Duo Gas-and-Charcoal Grill 9 Reviews. Like Scar, I leave it on, fat side up, and trim later. The should i remove the fat cap on pork shoulder fat melts helps the meat.
Should i remove the fat cap on pork shoulder it with the fat cap and without and see what you like best. My opinion after doing the Fat Cap up, Fat Cap down experiment, is to remove it. Have a great day!!
should i remove the fat cap on pork shoulder
Dec 06, · I cooked it with the fat cap up. I cooked an 8lb pork shoulder yesterday I trim the briskets to about 1/8" and my butts I remove the fat cap as I. And should you smoke a brisket with the fat - cap UP juice emerges from pork and brisket (with the fat cap on area than the cylindrical pork shoulder. Sep 28, · Slow Roasted Bone-in Pork Butt with CRISPY SKIN Fat Cap unctuous fall-off-the-bone tender, pull apart pork butt- shoulder SLOW ROASTED BONE-IN PORK. Broil King Keg Forum Broil King Keg, Title: Cook or remove the fat cap on pork shoulder /butt? Post by: mikes_bsk on January 30, , AM.